picture this. Our coffee journey begins in the beautiful suburbs of Goiânia, Brazil.

We accept no less than beans roasted to perfection.

Roasted in small batches by hand, allowing for perfect shade and flavour.

maintaining the artisanal craft of roasting coffee.

speciality coffee beans. Grown in special and ideal climates.

Full cup taste.

Sustainable sourcing

It is essential that we feel good about the beans we source. Not only are we proud of the exceptional quality and flavour of our beans, but also the sustainability at the heart of our brand.

The livelihoods of our farmers, who we have built relationships with individually, is our top priority. It is so much more than just paying a fair price. Every farm, estate and co-operative that we work with around the world carries the same high-quality standards that we do. Our beans are recognised by Fairtrade, the Rainforest Alliance and The Soil Association.

 
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Roastmaster: Vinny

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Cafezinho - Little coffee!

Vinny’s passion for coffee roasting started from the age of nine on his papa’s roasters in Brazil. He spent most of his childhood picking up coffee cultivation knowledge down to every perfect detail.

The technology was very different to what is available to the roasters of today. This meant that Vinny mastered the art of sending when the beans were at their most flavoursome, without the use of modern day machinery.

Head of operations: george

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Awards

Golding coffee - 3 stars, great taste 2017

  • “Aromas of Christmas pudding, which come through on the palate. Cinnamon, cumin, clove.”

  • “Seriously berry-juicy.”

  • “Flavour evolves with each sip.”

  • “Complex and interesting.”

  • “A warming, citrussy lime flavour to this espresso with a clean, lingering finish in complete balance of sweetness and acidity.”

Shakespeare - 1 star, great taste 2017

  • “Extremely bright, zingy start.”

  • “Great length and acidity.”

  • “Floral notes on the nose carry through to the end, which has a pleasant fruit-driven finish.”

christie - 1 star, great taste 2017

  • “On the palate this offered depth; a hint of liquorice and spice all pleasantly balanced.”