Grown in the high-altitude mountains of Chiapas, southern Mexico, this coffee delivers a balanced cup with sweetness and a smooth, creamy body. You’ll taste classic notes of chocolate and brown sugar, followed by a subtle fruit sweetness from the honey process, in which some of the coffee’s fruit is left on the bean as it dries, infusing it with more sugar.
Approachable, flavorful, and ideal for anyone wanting a clean cup without bitterness.
Available for a limited time only. Once the holiday season ends, it's gone.
Tasting Notes: Chocolate and Brown Sugar
Preferred Brew Method: Pour-over
Origin: Mexico
Process Method: Honey
Roast: Medium
Format: 12 oz Whole Bean
Roasted fresh. Free shipping over $40.
Explore more single-origin coffees on our Single Origin page.
Grown in the high-altitude mountains of Chiapas, southern Mexico, this coffee delivers a balanced cup with sweetness and a smooth, creamy body. You’ll taste classic notes of chocolate and brown sugar, followed by a subtle fruit sweetness from the honey process, in which some of the coffee’s fruit is left on the bean as it dries, infusing it with more sugar.
Approachable, flavorful, and ideal for anyone wanting a clean cup without bitterness.
Available for a limited time only. Once the holiday season ends, it's gone.
Tasting Notes: Chocolate and Brown Sugar
Preferred Brew Method: Pour-over
Origin: Mexico
Process Method: Honey
Roast: Medium
Format: 12 oz Whole Bean
Roasted fresh. Free shipping over $40.
Explore more single-origin coffees on our Single Origin page.