An introduction to single-origin coffees, rotated regularly to highlight new origins and profiles.
Explore three distinct single origins, shaped by geography and roast. From floral and bright to deep and rich-bodied, this tasting set shows how origin translates into the cup.
Ethiopia Senna Katta- 4oz
Ripe berry, dark chocolate, and molasses with a bittersweet, structured body.
Indonesia Ribang Gayo - 4oz
Unexpected and fruit-forward, with ripe tropical fruit and honeyed sweetness. A silky body and a nostalgic, cereal-sweet finish set this apart from traditional Sumatras.
Colombia Tolima - 4oz
Balanced and approachable, offering caramel sweetness, gentle acidity, and a rounded, everyday drinkability that works across brew methods.
Preferred Brew Method (in order): Pour-over, Espresso, and drip
Whole Bean Coffee
An introduction to single-origin coffees, rotated regularly to highlight new origins and profiles.
Explore three distinct single origins, shaped by geography and roast. From floral and bright to deep and rich-bodied, this tasting set shows how origin translates into the cup.
Ethiopia Senna Katta- 4oz
Ripe berry, dark chocolate, and molasses with a bittersweet, structured body.
Indonesia Ribang Gayo - 4oz
Unexpected and fruit-forward, with ripe tropical fruit and honeyed sweetness. A silky body and a nostalgic, cereal-sweet finish set this apart from traditional Sumatras.
Colombia Tolima - 4oz
Balanced and approachable, offering caramel sweetness, gentle acidity, and a rounded, everyday drinkability that works across brew methods.
Preferred Brew Method (in order): Pour-over, Espresso, and drip
Whole Bean Coffee