Let us be part of your story


Let us be part of your story

Welcome to Chapter Coffee

The delightful new aroma of roasting speciality coffee beans, handmade fresh bread and cakes wafting around West Kensington alerts you to the brand new Chapter Coffee House & Roastery opened right on the corner of North End, Edith Villas and North End Crescent Roads, a stone’s throw away from West Kensington tube station.

In less than a year, after winning multiple awards, and being recognised as one of the best speciality coffees in the United Kingdom, Chapter Coffee Roasters begins a new chapter of its success story and launches its first speciality coffee house, cocktail bar & roastery. Serving not only their triple star award-winning artisan coffee but also their fresh treats made by their own Storytime Bakery. Plus craft beers, wines & cocktails.

Speciality Coffees

Why not try the award-winning Golding coffee, single origin from Ethiopia, with a hint of stone fruits, floral flavours and a delicious fruity finish? Alternatively, how about the new release, Tolstoy, single origin from Kenya, with butterscotch, lemon curd and vanilla notes? However, if you prefer a Brazilian single origin artisan coffee, we would suggest Hemingway, which provides a balanced acidity with a pleasant sweetness and functional complexity, in addition to hints of soft, chocolatey notes with nutty characteristics.

Perfect Invitation

With a contemporary dècor and cosy atmosphere, Chapter Coffee Roasters provides the perfect ambience to endeavour new flavours and distinctive fragrances day and night. While during the day, Chapter Coffee Roasters is busy serving speciality coffee and fresh meals, at night the venue is quickly transformed into an evening destination offering craft beers, a selection of bubbles, wines and speciality cocktails including an espresso martini made with their three-star award winning Golding single origin.


Opening hours

Monday to Wednesday: 7.30am – 9pm

Thursday to Saturday: 7.30am – 11pm

Sunday: 8:00am – 6pm

“When we’re not roasting, we’re drinking coffee, and when we’re not drinking coffee, we’re talking about coffee”