We have the deepest respect for a roast loved the world over. This blend of Costa Rican and Rwandan Arabica beans has notes of fruit and bittersweet chocolate with bright acidity that lingers on the tongue. It has a creamy, smooth, and balanced body. This blend is the standard for a great espresso and stays true in milk-based drinks.

Preferred Brew Method: Espresso or Moka Pot

Origin: Costa Rica and Rwanda
Process Method: Washed
Roast: Medium Dark

Whole Bean Coffee