A balanced expression of Costa Rican and Rwandan Arabica beans, offering notes of fruit and bittersweet chocolate, complemented by bright acidity that lingers on the tongue. The body is creamy, smooth, and refined.

We have the deepest respect for this roast—loved the world over. This is our signature espresso: the standard for a great shot, and one that stays true in milk-based drinks.

Preferred Brew Method: Espresso or Moka Pot

Origin: Costa Rica and Rwanda
Process Method: Washed
Roast: Medium Dark

Whole Bean Coffee