Floral aromatics and notes of ripe tropical fruit—this natural-processed Indonesian coffee is artfully complex, bursting with fruit-forward character and jammy sweetness.
Grown at 1,500–1,700 meters in the cool mountains of Aceh, cherries are carefully hand-sorted and slow-dried on raised beds under protective domes—a process that unlocks vibrant fruit character and refined sweetness. Different from the earthy Sumatras you may know, this coffee is a revelation.
Tasting Notes: Strawberry, Tropical Fruit, Honey, Silky, Sweet Finish
Preferred Brew Method: Espresso or Pour-over
Origin: Indonesia
Process Method: Natural
Roast: Medium
Format: 12 oz Whole Bean
Roasted weekly. Free shipping over $50.
Explore more single-origin coffees on our Single Origin page.
Floral aromatics and notes of ripe tropical fruit—this natural-processed Indonesian coffee is artfully complex, bursting with fruit-forward character and jammy sweetness.
Grown at 1,500–1,700 meters in the cool mountains of Aceh, cherries are carefully hand-sorted and slow-dried on raised beds under protective domes—a process that unlocks vibrant fruit character and refined sweetness. Different from the earthy Sumatras you may know, this coffee is a revelation.
Tasting Notes: Strawberry, Tropical Fruit, Honey, Silky, Sweet Finish
Preferred Brew Method: Espresso or Pour-over
Origin: Indonesia
Process Method: Natural
Roast: Medium
Format: 12 oz Whole Bean
Roasted weekly. Free shipping over $50.
Explore more single-origin coffees on our Single Origin page.